Every year around Christmas, our family has a Pizza Night. However, this isn't your typical pizza night…by calling the local pizza place and having a couple large deluxe pizzas delivered to your door. No, we go ALL out!
My mother and grandmother owned a pizza and sub shop when I was a little girl. So, when we have our pizza nights, I break out the secret family recipe for dough and let the creations begin: Sausage, Bacon, Olives, Peppers, Canadian Bacon, Fresh Pineapple, Green Onions, Red Onions, Mushrooms, Salami, Pepperoni, Green Chili, Pesto, Feta, Tomatoes and of course, mounds of Mozzarella Cheese!! That's what we call DELUXE!
Last Monday, we celebrated Christmas with the ladies in our Small Group. Everyone starts with their own crust and then creates the pizza of their dreams. We do it all individually so that each person will get the toppings to their liking. The results are divine! (...with the only potential exception being that of my daughters' cheese-only pizzas. I'll never understand why they only pick cheese, with all those options.)
As usual, I was the last to take my turn at making a masterpiece. I rolled out my dough beautifully, perfectly round. I use pesto as my sauce because I am allergic to tomatoes (I know, saddness). Then I proceeded with the perfect layers of Salami, Pepperoni, Red Onions, Black Olives, Mushrooms, Green Onions, Feta Cheese, Bacon, Green Chili and topped it all off with a hefty helping of Cheese. It was GORGEOUS!!!
I was so excited…finally ready to go into the oven…or was it??? Wait…something's not right…I forgot…DANG IT!!! I never transferred my dough to my pizza pan. I had created this homage to goodness on my cloth rolling mat. There was NO way it was going to transfer to the pan without destroying the creation in the process. I was crushed…but what do you do??
Re-route to a Calzone.
Yep, after all that, I folded the thing over, turned in the edges and for the first time in Pizza Night history, I made a calzone. After 20 minutes in the oven, it came out golden brown and ready for consumption. It wasn't what I hoped for. It wasn't what I expected...but it was yummy nonetheless.
This photo is from Robin Stone's blog Add a Pinch … I was too hungry to think to stop and take a picture of my calzone creation. I'll try to remember next time. :) |
The emotions, at first truthfully, are that of heartache, confusion and disappointment, followed by a breath of "now what!" Then, with the added ingredient of TIME, God gently and quietly lays out the new plan. Peace eventually releases us to the point of joy in the acceptance of final outcome. And we can grab our fork and savor a new creation.